Verify food waste savings with comparable baselines, cost-per-cover calculations, purchasing checks and net ROI after program costs.

Follow the Metafoodx workflow from item-level food scans to service decisions, demand forecasts, and measurable overproduction prevention.

Explore how Metafoodx, GeoGardenClub, and Share My Meals use AI, garden planning, and food recovery to help prevent food waste from garden to kitchen.

Cloud kitchens run many brands under one roof. Learn where to measure ingredients, prep yield, consumption, and waste to cut food cost across every brand.

Discover why the kitchen is hospitality’s next technology frontier and how real-time food data can help hotel kitchens make better production decisions.

Metafoodx is heading to the 2026 HPS Committee Annual Meeting in Grand Rapids to talk with dining leaders about food costs, overproduction, and waste.

Metafoodx will attend the Menus of Change University Research Collaborative annual meeting, October 6-7, 2026, at the University of Michigan in Ann Arbor.

Food Waste Prevention Week runs Sept 28 to Oct 4, 2026. See the latest food waste data, how foodservice teams can cut waste, and join our free webinar.

Metafoodx will exhibit at Booth 76 at the SHFM National Conference, October 6-8, 2026 in Chicago, showing how AI helps corporate dining reduce food waste.

Metafoodx’s Fengmin Gong shares seven metrics commercial kitchens should track in Total Food Service to reduce food waste, improve forecasting, and manage costs.

Metafoodx adds four kitchen scanner updates: a freshness countdown, scan images in performance dashboards, automatic weekly reports, and pan tare verification for more accurate food waste data.

Metafoodx, a food operations intelligence platform, today announced updates that help chefs and dining teams catch food quality issues on the line in real time while giving operations leaders more reliable data to track food waste over time.

Metafoodx's AI Scanner was featured in BioCycle CONNECT for helping Rice University identify kitchen waste that traditional composting programs miss.

The Metafoodx iOS app gives kitchen managers and chefs real-time access to consumption, overproduction, and scan data from anywhere in the venue.

Metafoodx CEO Fengmin Gong joined Climate Hive's "What Do You Solve?" podcast to discuss how AI and computer vision help commercial kitchens catch food waste before it happens.

Prepared foods drive much of grocery store food waste. See how delis, food halls, stadiums, and theme parks match production to demand.

How hospitals, senior living, colleges, and K–12 schools reduce food and plate waste while meeting nutrition and budget goals.

Metafoodx is featured in the Summer 2026 issue of Campus Dining Today, NACUFS's magazine on innovation in college and university dining. See how AI is helping campus kitchens cut food waste and improve operations.

Hybrid work made cafeteria headcounts unpredictable. See how contract caterers and corporate dining teams cut food waste and prove results.

EdTech Magazine covers how Pomona College uses Metafoodx to measure, report and act on kitchen waste data to reduce food overproduction.