The Metafoodx iOS app gives kitchen managers and chefs real-time access to consumption, overproduction, and scan data from anywhere in the venue.

Metafoodx CEO Fengmin Gong joined Climate Hive's "What Do You Solve?" podcast to discuss how AI and computer vision help commercial kitchens catch food waste before it happens.

Metafoodx is featured in the Summer 2026 issue of Campus Dining Today, NACUFS's magazine on innovation in college and university dining. See how AI is helping campus kitchens cut food waste and improve operations.

A kitchen intelligence platform helps food service operations reduce costs by replacing guesswork with real-time data. By tracking production, consumption, and waste through AI-powered analytics, kitchens can minimize overproduction, improve forecasting, reduce labor spent on manual tracking, and optimize purchasing decisions. Discover how hotels, universities, and corporate dining facilities are using kitchen intelligence to improve efficiency and profitability.