Press Coverage

Metafoodx’s Fengmin Gong shares seven metrics commercial kitchens should track in Total Food Service to reduce food waste, improve forecasting, and manage costs.

Metafoodx's AI Scanner was featured in BioCycle CONNECT for helping Rice University identify kitchen waste that traditional composting programs miss.

Metafoodx CEO Fengmin Gong was featured in District Administration on how K-12 school nutrition programs can move from tracking food waste to preventing it with AI and better data.

Metafoodx CEO Fengmin Gong joined Climate Hive's "What Do You Solve?" podcast to discuss how AI and computer vision help commercial kitchens catch food waste before it happens.

TechBullion featured Metafoodx for its 3D vision AI. Learn how our smart food scanner helps large dining operations take the guesswork out of production.

Metafoodx is featured in the Summer 2026 issue of Campus Dining Today, NACUFS's magazine on innovation in college and university dining. See how AI is helping campus kitchens cut food waste and improve operations.

EdTech Magazine covers how Pomona College uses Metafoodx to measure, report and act on kitchen waste data to reduce food overproduction.

Metafoodx CEO and Co-Founder Fengmin Gong is featured in Modern Restaurant Management, sharing how AI is helping chefs make smarter kitchen decisions.

Metafoodx has been featured in Total Food Service with the article, "The Missing Data in Foodservice: Why AI Kitchens Need More Than Estimates."

Metafoodx has joined the Menus of Change University Research Collaborative, a network of colleges, researchers and foodservice organizations working on sustainable campus dining.

Metafoodx was featured in OmniBuzz, which looks at hospital food waste and how technology can help healthcare kitchens prevent it.

Metafoodx is featured in SmartBrief Food & Beverage's eBook The Shift: AI, alongside foodservice operators and technology leaders discussing how AI is changing the industry.

Metafoodx CEO Fengmin Gong discusses how AI-powered food operations intelligence helps foodservice operators prevent waste and improve sustainability.

Metafoodx CEO Fengmin Gong talks with MSN about why commercial kitchens overproduce and how AI and 3D vision help operators prevent food waste before it starts.

Why does buffet abundance lead to massive hotel food waste? Explore Metafoodx’s latest insights on Hospitality Net regarding AI-powered kitchen analytics.

Metafoodx CEO Fengmin Gong joins Food Tech Stories Episode 35 to talk about AI, food waste, and how kitchens use data to plan production.

Metafoodx is featured in Campus ID News, where CEO Fengmin Gong explains how real-time dining data helps colleges reduce food waste.

Metafoodx CEO Dr. Fengmin Gong explains in FSR Magazine why restaurants should treat food waste as a core kitchen KPI.

Metafoodx is featured in FMJ Magazine by the International Facility Management Association, showcasing how real-time food production data reduces waste and improves sustainable facility management.

How Cal Poly Pomona uses Metafoodx AI to scan food pans, track portions and temperature, and reduce overproduction in campus dining.