Press Coverage

Metafoodx’s Fengmin Gong shares seven metrics commercial kitchens should track in Total Food Service to reduce food waste, improve forecasting, and manage costs.

Metafoodx CEO Fengmin Gong was featured in District Administration on how K-12 school nutrition programs can move from tracking food waste to preventing it with AI and better data.

Metafoodx CEO Fengmin Gong joined Climate Hive's "What Do You Solve?" podcast to discuss how AI and computer vision help commercial kitchens catch food waste before it happens.

TechBullion featured Metafoodx for transforming commercial kitchens with 3D vision AI. Learn how our smart food scanner helps large dining operations cut overproduction by over 50%.

Metafoodx is proud to join the Menus of Change University Research Collaborative (MCURC), a global network of colleges, universities, researchers, and foodservice organizations working together to advance healthier, more sustainable campus dining. Founded by Stanford University Residential Dining & Enterprises, the Stanford Prevention Research Center, and The Culinary Institute of America, MCURC connects higher education dining leaders with researchers and industry partners

Metafoodx CEO Fengmin Gong discusses how AI-powered kitchen intelligence helps foodservice operators prevent waste and improve sustainability.

We’re excited to share that Fengmin Gong, CEO and Co-Founder of Metafoodx, has been featured in a new executive Q&A on MSN: “Fixing Food Waste Before It Starts.” In the interview, Gong explains why commercial kitchens routinely overproduce by as much as 30% and how artificial intelligence and patented 3D vision technology are helping foodservice operators reduce waste, lower food costs, and improve sustainability. The article highlights Metafoodx’s mission to give kitchens re

Why does buffet abundance lead to massive hotel food waste? Explore Metafoodx’s latest insights on Hospitality Net regarding AI-powered kitchen analytics.

We’re excited to share that Metafoodx CEO & Co-Founder, Fengmin Gong, was recently featured on Food Tech Stories Episode 35!

Metafoodx is proud to share that we have been featured in Campus ID News, a leading publication covering innovation in campus technology, credentials, and operations. In the article, “Measuring for a greener future: Why data is the cure for campus food waste,” our CEO and Co-Founder, Dr. Fengmin Gong, highlights a critical challenge facing higher education: the lack of real-time, actionable data in campus dining.

Metafoodx is proud to share that our CEO and Co-Founder, Dr. Fengmin Gong, has been featured in FSR Magazine, a leading publication for full-service restaurant operators.

Metafoodx is featured in FMJ Magazine by the International Facility Management Association, showcasing how real-time food production data reduces waste and improves sustainable facility management.

Metafoodx has introduced new AI-powered enhancements to its post-consumer plate waste tracking mode, giving operators clearer visibility into what guests eat, what remains on the plate, and how portioning and menu performance affect overall food waste.

With Metafoodx’s AI food intelligence, UMass Amherst has reduced overproduction, making the nation’s top-ranked dining program more sustainable than ever Metafoodx, a leader in sustainable AI food operations, today announced that the University of Massachusetts Amherst (UMass Amherst) is further investing in the Metafoodx AI Scanner, adding them to more campus dining halls and its catering department. With 13 AI Scanner units now on campus, the university stands as a national