Press Coverage

SaaSTake features Metafoodx on how food waste tracking is moving beyond leftovers, from freshness alerts to forecasting tomorrow's prep.

Total Food Service features Fengmin Gong’s seven kitchen measures, covering production, consumption, food quality, forecasting, and waste cost.

BioCycle covers Rice University’s composting program and how Metafoodx adds visibility into plate returns and unserved prepared food.

Metafoodx CEO Fengmin Gong was featured in District Administration on how K-12 school nutrition programs can move from tracking food waste to preventing it with AI and better data.

Metafoodx CEO Fengmin Gong joined Climate Hive's "What Do You Solve?" podcast to discuss how AI and computer vision help commercial kitchens catch food waste before it happens.

TechBullion featured Metafoodx for its 3D vision AI. Learn how our smart food scanner helps large dining operations take the guesswork out of production.

Metafoodx is featured in the Summer 2026 issue of Campus Dining Today, NACUFS's magazine on innovation in college and university dining. See how AI is helping campus kitchens cut food waste and improve operations.

EdTech Magazine covers how Pomona College uses Metafoodx to measure, report and act on kitchen waste data to reduce food overproduction.

Modern Restaurant Management features Metafoodx CEO Fengmin Gong on how AI and better food data can support everyday kitchen decisions.

Metafoodx has been featured in Total Food Service with the article, "The Missing Data in Foodservice: Why AI Kitchens Need More Than Estimates."

Metafoodx’s MCURC membership connects its work on production and consumption data with collaborative research and campus dining operations.

Metafoodx was featured in OmniBuzz, which looks at hospital food waste and how technology can help healthcare kitchens prevent it.

Metafoodx is featured in SmartBrief Food & Beverage's eBook The Shift: AI, alongside foodservice operators and technology leaders discussing how AI is changing the industry.

Metafoodx CEO Fengmin Gong discusses how AI-powered food operations intelligence helps foodservice operators prevent waste and improve sustainability.

Metafoodx CEO Fengmin Gong talks with MSN about why commercial kitchens overproduce and how AI and 3D vision help operators prevent food waste before it starts.

Why does buffet abundance lead to massive hotel food waste? Explore Metafoodx’s latest insights on Hospitality Net regarding AI-powered kitchen analytics.

Metafoodx CEO Fengmin Gong joins Food Tech Stories Episode 35 to discuss operator input, kitchen technology, and food waste. Listen to the conversation.

Campus ID News features Fengmin Gong on how production and consumption data can support more informed campus dining decisions.

FSR Magazine features Metafoodx CEO Fengmin Gong on treating food waste as a kitchen KPI, with context for defining and reviewing the measure.

Metafoodx is featured in FMJ Magazine by the International Facility Management Association, showcasing how real-time food production data reduces waste and improves sustainable facility management.