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Customer Stories
Real kitchens. Real results. See how universities, hotels, and dining programs cut food waste with Metafoodx. Customer stories that actually prove the ROI.
Metafoodx Featured in EdTech Magazine for Pomona College’s 54% Reduction in Food Overproduction
EdTech Magazine covers how Pomona College uses Metafoodx to measure, report and act on kitchen waste data to reduce food overproduction.
Aug 203 min read
How Eaping Used Real-Time Monitoring to Keep Food Fresh and Ready to Serve
How Eaping Fresh Chinese used real-time hot-holding data from Metafoodx to track holding times and temperatures and keep food quality up during peak service.
Jun 275 min read
How a Caribbean Resort Eliminated Kitchen Guesswork and Earned 820% ROI
Discover how Mayan Princess Beach & Dive Resort used Metafoodx AI to reduce kitchen overproduction by 23% and achieve an 820% ROI in just six months.
May 124 min read
How UMass Amherst Dining Achieved a 51% Reduction in Overproduction
UMass Amherst Dining recently partnered with Metafoodx to tackle a challenge that every high-volume kitchen faces: food waste and production efficiency.
Apr 213 min read
Rice University Pilots Metafoodx to Understand Dining Waste
The Rice Thresher covers a Metafoodx pilot at Seibel Servery, where plate returns and student feedback help dining teams review food waste.
Mar 112 min read
How Cal Poly Pomona Uses Metafoodx to Review Production and Food Waste
FoodService Director describes how Cal Poly Pomona uses Metafoodx to review food production and returns, with context for campus dining teams.
Mar 22 min read
Metafoodx Recognized by MassLive for Work with UMass Amherst
MassLive covers Metafoodx’s work with UMass Amherst, including the university’s projected savings and the role of production and waste data.
Jan 122 min read
Pomona College Reduces Food Waste and Achieves More Than 500% ROI with Metafoodx Foodservice Intelligence Platform
In just nine months, the Pomona College lessened overproduction by 54% and lowered plate costs by 8%
Oct 14, 20254 min read
UMass Amherst Doubles Down on Investment in Metafoodx to Cut Food Waste Across Campus Dining
UMass Amherst is expanding its use of Metafoodx AI Scanners across campus dining to measure and reduce overproduction and food waste.
Sep 3, 20253 min read
How a Leading University Reduced Food Waste with Metafoodx: A Chef's Perspective
An Executive Sous Chef at a Dining Hall at a leading Southern California University, recently shared his experience using Metafoodx to tackle over-prepping, reduce food waste, and streamline kitchen operations. Here's what he had to say:
Mar 27, 20252 min read
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