Food Waste Prevention Week Webinar: Leveraging Technology to Prevent Food Waste

Food waste is one of the biggest challenges facing the foodservice industry, but it's also one of the greatest opportunities to improve efficiency, reduce costs, and advance sustainability.

Join the official Food Waste Prevention Week webinar "Leveraging Technology to Prevent Food Waste," featuring Fengmin Gong, CEO & Co-Founder of Metafoodx, Jenna Deane, Founder of GeoGardenClub, and Victoire Cleren, Chief Technology Officer of Share My Meals. Learn how technology and collaboration are helping foodservice organizations reduce food waste and improve sustainability.

Together, these industry leaders will explore how artificial intelligence, technology, and cross-sector collaboration are helping organizations prevent food waste, improve operational efficiency, and build more sustainable food systems.Whether you work in healthcare, higher education, hospitality, corporate dining, or restaurants, this webinar will provide practical strategies you can apply to your operation.

Register today at: www.foodserviceheroes.com

Why Food Waste Prevention Matters

Every pound of food wasted represents more than lost ingredients—it means wasted labor, energy, water, and purchasing dollars. By preventing food waste, organizations can strengthen both their financial performance and their sustainability initiatives.

Today's foodservice leaders are using technology to better understand where waste occurs, improve forecasting, optimize production, and make smarter operational decisions. The result is lower food costs, improved kitchen efficiency, reduced environmental impact, and stronger ESG performance.

Meet the Speakers

Fengmin Gong

CEO & Co-Founder, Metafoodx

Fengmin Gong leads Metafoodx, an AI-powered food waste intelligence company helping foodservice organizations automatically measure and reduce food waste using computer vision and actionable analytics. During the webinar, he will share how artificial intelligence is enabling kitchens to make smarter decisions, reduce costs, and achieve measurable sustainability outcomes.

Jenna Deane

Founder, GeoGardenClub

Jenna Deane is the Founder of GeoGardenClub, where she promotes sustainable food systems, environmental education, and community engagement. She will discuss the importance of connecting people, food, and sustainability to create lasting change.

Victoire Cleren

Chief Technology Officer, Share My Meals

Victoire Cleren is the Chief Technology Officer at Share My Meals, a nonprofit organization dedicated to reducing food waste and food insecurity by connecting surplus food with people who need it most. She will share how technology and partnerships can increase food recovery and create stronger communities.

What You'll Learn

During this Food Waste Prevention Week webinar, attendees will explore:

• How technology is transforming food waste prevention

• The role of artificial intelligence in food waste tracking

• Strategies to reduce overproduction and improve forecasting

• How food recovery programs complement waste prevention efforts

• Practical ways to engage teams in reducing food waste

• Real-world examples of successful food waste reduction initiatives

Why Attend?

Technology is changing the way foodservice organizations approach sustainability.

By combining AI-powered food waste tracking, operational best practices, and innovative food recovery solutions, organizations can significantly reduce waste while improving profitability and environmental performance. This webinar offers an opportunity to hear directly from industry experts who are leading this transformation and helping organizations build more sustainable food systems.

Reserve Your Spot

If you're looking for practical ideas to reduce food waste, improve kitchen operations, and learn from leaders in foodservice innovation, don't miss "Leveraging Technology to Prevent Food Waste."

Join us during Food Waste Prevention Week for an engaging conversation about the future of food waste prevention.

Register today at:

👉 www.foodserviceheroes.com