Metafoodx Partners with Food Waste Prevention Week 2026

Metafoodx is proud to be an official partner of Food Waste Prevention Week 2026, taking place September 28–October 4. This year's theme, Food Heroes in Your Neighborhood, celebrates the people and organizations working every day to reduce food waste and strengthen their communities.

Official Food Waste Prevention Week Webinar

As part of this year's programming, Metafoodx will host an official Food Waste Prevention Week webinar alongside GeoGardenClub and Share My Meals highlighting how technology is helping reduce food waste from the garden to the commercial kitchen.

Leveraging Technology to Prevent Food Waste from Garden to Kitchen

Discover how technology is helping prevent food waste across the food system, from growing food in community gardens to managing production in commercial kitchens. Learn how Metafoodx, GeoGardenClub, and Share My Meals are using innovation to create a more efficient food ecosystem that improves sustainability while increasing food security.

Saturday, October 3, 2026

2:00–2:50 PM EDT

Register for the webinar: tinyurl.com/foodwasteweek

About Food Waste Prevention Week

Food Waste Prevention Week brings together hundreds of public and private organizations committed to reducing food waste through education, collaboration, and action. The movement continues to grow each year, helping communities save money, conserve natural resources, and improve access to nutritious food.

Reducing food waste creates meaningful benefits for everyone:

• Save money by reducing unnecessary food purchases and waste.

• Conserve resources including water, land, energy, and labor used to produce food.

• Improve food security by ensuring more wholesome food reaches people who need it.

• Protect the environment by keeping food out of landfills, where it generates methane emissions.

  
  

At Metafoodx, we believe better data leads to better decisions. Our AI-powered kitchen intelligence platform helps commercial kitchens understand exactly what is produced, consumed, and left over. With objective consumption data, operators can reduce overproduction, improve production forecasting, optimize menus, recover more surplus food, and prevent food waste before it happens.

We're honored to support Food Waste Prevention Week 2026 alongside organizations across North America working to build a more sustainable and resilient food system.

Learn more about Food Waste Prevention Week: https://foodwastepreventionweek.com