Chartwells' United Through Food day of action is Oct. 21. Here's how to plan a campus food recovery program that turns surplus into donations all year.

Explore how Metafoodx, GeoGardenClub, and Share My Meals use AI, garden planning, and food recovery to help prevent food waste from garden to kitchen.

Discover why the kitchen is hospitality’s next technology frontier and how real-time food data can help hotel kitchens make better production decisions.

Food Waste Prevention Week runs Sept 28 to Oct 4, 2026. See the latest food waste data, how foodservice teams can cut waste, and join our free webinar.

Learn what university dining RFPs should require for food waste tracking, measurable KPIs, provider accountability, and production data.

Metafoodx CEO Fengmin Gong joined Climate Hive's "What Do You Solve?" podcast to discuss how AI and computer vision help commercial kitchens catch food waste before it happens.

How military dining, correctional food service, and government cafeterias cut food waste, control costs, and build reporting that holds up.

Prepared foods drive much of grocery store food waste. See how delis, food halls, stadiums, and theme parks match production to demand.

7 practical steps to reduce food waste in restaurants and lower food cost, for QSR, fast casual, and full-service kitchens.

ReFED’s new report shows how foodservice operators are using smarter waste tracking and forecasting to cut food waste by up to 53% and why Metafoodx sees prevention as the next step.

Join a Food Waste Prevention Week webinar featuring Fengmin Gong (Metafoodx), Jenna Deane (GeoGardenClub), and Victoire Cleren (Share My Meals).

Six practical ways to reduce overproduction in commercial kitchens, from forecasting with consumption data to batch cooking and daily production reviews.

Ahead of World Humanitarian Day, discover how commercial kitchens can make every meal count by reducing overproduction and improving forecasting.

Why college dining halls waste so much food, where it happens, and how campus dining teams cut overproduction and plate waste with better data.

Metafoodx is an official partner of Food Waste Prevention Week 2026, September 28 to October 4, and is hosting a webinar with GeoGardenClub and Share My Meals.

Metafoodx is now an official partner of the U.S. EPA's Feed It Onward initiative, which supports food waste prevention and food recovery.

Stadium concessions swing with attendance, weather, and the game itself. See how venue food teams plan production event by event and cut waste.

Hot bars, rotisserie chickens, and grab-and-go meals drive grocery deli waste. Learn how delis match production to hourly demand.

Food waste in schools is mostly plate waste. Learn how school nutrition teams measure it, test menu changes, and stretch tight meal budgets.

All-you-care-to-eat dining halls waste food at both the line and the plate. See how campus dining teams cut waste and get students involved.