Seven practical kitchen KPIs with formulas, examples and weekly actions for measuring food waste, production accuracy and verified savings.

Follow the Metafoodx workflow from item-level food scans to service decisions, demand forecasts, and measurable overproduction prevention.

How multi-site contract foodservice providers in healthcare, higher ed, corporate dining, and hospitality use food operations intelligence to standardize food waste tracking and forecasting across every location.

ReFED’s new report shows how foodservice operators are using smarter waste tracking and forecasting to cut food waste by up to 53% and why Metafoodx sees prevention as the next step.

Join a Food Waste Prevention Week webinar featuring Fengmin Gong (Metafoodx), Jenna Deane (GeoGardenClub), and Victoire Cleren (Share My Meals).

How adding Metafoodx to NetMenu powered by Illumia helps foodservice teams reduce food waste and plan production from measured data.

Ahead of World Humanitarian Day, discover how commercial kitchens can make every meal count by reducing overproduction and improving forecasting.

Metafoodx is exhibiting at the NACAS C3X Annual Conference, September 26-30, 2026, in Chicago. Visit Booth 332 to see AI food waste tracking for campuses.

Metafoodx is exhibiting at the Association of Healthcare Foodservice (AHF) 2026 Annual Conference, August 20-22 in Atlanta, at Booth 317.

Metafoodx is now an official partner of the U.S. EPA's Feed It Onward initiative, which supports food waste prevention and food recovery.

How AI improves buffet production planning: forecasting demand from sales history, weather, seasonality and events, and timing batch cooking to cut overproduction.

How AI helps commercial kitchens manage inventory: real-time stock tracking, demand forecasting and reordering tied to production and waste data.

How commercial kitchens use their own production and consumption data to forecast how much to cook, with examples from a five-venue resort and UMass Amherst dining.

Learn how executive chefs lower food cost percentages without sacrificing plate presentation. Discover how food operations intelligence recovers your BOH margins.

The main benefits of AI in foodservice, from reducing food waste and food costs to better demand forecasting, inventory control and sustainability reporting.

Hot bars, rotisserie chickens, and grab-and-go meals drive grocery deli waste. Learn how delis match production to hourly demand.

Metafoodx is exhibiting at the 2026 NACUFS National Conference in New Orleans, July 15-18. Visit Booth 516 to see food operations intelligence for campus dining.

How hospitals use AI for food waste management, including computer vision, predictive analytics and real-time tracking, to cut waste and plan production.

How Metafoodx uses agentic AI for zero-touch food tracking, predictive production planning, food safety monitoring and integrations, beyond what a food scale records.

Learn how kitchen analytics help airline lounges improve demand forecasting, reduce food waste, and deliver a better premium passenger experience with real-time data.