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ReFED’s New Report Shows Why Smarter Kitchens Are the Next Step in Food Waste Prevention
ReFED’s new report shows how foodservice operators are using smarter waste tracking and forecasting to cut food waste by up to 53% and why Metafoodx sees prevention as the next step.
Metafoodx
Aug 72 min read
Food Waste Prevention Week Webinar: Leveraging Technology to Prevent Food Waste
Join a Food Waste Prevention Week webinar featuring Fengmin Gong (Metafoodx), Jenna Deane (GeoGardenClub), and Victoire Cleren (Share My Meals).
Metafoodx
Aug 62 min read
Using NetMenu Powered by Illumia? Here's How Metafoodx Can Help You Reduce Food Waste
If your organization uses NetMenu powered by Illumina to manage foodservice operations, adding Metafoodx can help you take the next step toward reducing food waste while improving production planning and operational efficiency.
Metafoodx
Aug 42 min read
World Humanitarian Day: How Commercial Kitchens Can Make Every Meal Count
Ahead of World Humanitarian Day, discover how commercial kitchens can make every meal count by reducing overproduction and improving forecasting.
Metafoodx
Aug 13 min read
Metafoodx to Exhibit at the NACAS C3X Annual Conference 2026
Metafoodx is excited to announce that we will be attending the NACAS C3X Annual Conference, taking place September 26-30, 2026, in Chicago, Illinois.
Metafoodx
Jul 291 min read
Metafoodx to Exhibit at AHF 2026 in Atlanta
Metafoodx is excited to announce that we will be exhibiting at the Association of Healthcare Foodservice (AHF) 2026 Annual Conference, taking place August 20–22 in Atlanta, Georgia.
Metafoodx
Jul 271 min read
Metafoodx Becomes an Official EPA Feed It Onward Partner
Metafoodx is proud to announce that we are now an official partner of the U.S. Environmental Protection Agency's (EPA) Feed It Onward initiative.
Metafoodx
Jul 222 min read
AI Food Demand Forecasting: How Commercial Kitchens Reduce Overproduction
Discover how AI food demand forecasting helps commercial kitchens reduce overproduction, lower food costs, and improve sustainability with smarter production planning.
Metafoodx
Jul 85 min read
How to Reduce Food Costs Without Cutting Quality
Learn how executive chefs lower food cost percentages without sacrificing plate presentation. Discover how kitchen intelligence recovers your BOH margins.
Metafoodx
Jul 54 min read
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