AI in the Kitchen: How California State Polytechnic University-Pomona Uses Metafoodx to Reduce Food Waste
Updated: 4 days ago
Metafoodx was featured in FoodService Director Online highlighting how California State Polytechnic University-Pomona is using AI in the kitchen.
Executive Chef Kris Arguin and Assistant Director of Dining Services Carlo Arceo shared how Metafoodx recognizes CPP’s menu items, pan sizes, and portion counts, then with a quick scan captures servings, temperature, and quality data, and calculates what was used versus wasted when the pan is returned.
“It becomes really easy to see where you’re overproducing, and if an item is out of the safe zone.”
Related reading: Food Waste on College Campuses · College Dining Food Waste · Plate Waste Tracking: What Guests Leave Behind
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