Discover why the kitchen is hospitality’s next technology frontier and how real-time food data can help hotel kitchens make better production decisions.

Comparing AI food waste tracking vendors? Use this checklist to assess scanning speed, menu-item reporting, forecasting, integrations, and data access.

Metafoodx is heading to the 2026 HPS Committee Annual Meeting in Grand Rapids to talk with dining leaders about food costs, overproduction, and waste.

Food Waste Prevention Week runs Sept 28 to Oct 4, 2026. See the latest food waste data, how foodservice teams can cut waste, and join our free webinar.

Metafoodx’s Fengmin Gong shares seven metrics commercial kitchens should track in Total Food Service to reduce food waste, improve forecasting, and manage costs.

Why large kitchens underestimate food waste and how automated measurement delivers more accurate data without adding manual work for staff.

Metafoodx, an AI-powered kitchen intelligence platform, today announced updates that help chefs and dining teams catch food quality issues on the line in real time while giving operations leaders more reliable data to track food waste over time.

Learn what university dining RFPs should require for food waste tracking, measurable KPIs, provider accountability, and production data.

Learn how private golf and country clubs are using AI kitchen tools, smart bin tracking, and predictive ordering to slash food waste and reduce kitchen costs.

Discover how major casino resorts use AI kitchen technology, smart scales, and predictive analytics to trim food waste, cut costs, and boost sustainability.

Metafoodx is featured in the Summer 2026 issue of Campus Dining Today, NACUFS's magazine on innovation in college and university dining. See how AI is helping campus kitchens cut food waste and improve operations.

The most effective dining directors don't simply react to what happened during service. They consistently ask questions that help them understand why it happened. Those answers often reveal opportunities to reduce waste, improve forecasting, strengthen food quality, and operate more efficiently.

Artificial Intelligence is transforming the foodservice industry by helping businesses reduce food waste, improve demand forecasting, optimize inventory, and enhance operational efficiency. From restaurants and hotels to healthcare and institutional dining, AI-powered solutions enable smarter, data-driven decisions that lower costs and support sustainability goals. Discover the top benefits of AI in foodservice and how modern technology is shaping the future of commercial kit

Join Illumia and Metafoodx at NACUFS 2026 to discover practical strategies for using data to reduce food waste and improve campus dining operations.

AI food waste tracking gives kitchens item-level visibility to reduce overproduction, improve forecasting, cut labor, and measure real savings.

Metafoodx is proud to be featured in SmartBrief Food & Beverage’s newly released eBook, The Shift: AI — How Foodservice Is Adapting to a New Era of Intelligence, a collection of insights from some of the foodservice industry’s leading operators, innovators, and technology experts.