In many operations, overproduction can reach 20 to 30 percent of total volume. Once that food reaches the end of service, everyone can see the result, but by that point the decision window has already closed. 

Metafoodx was built to do something more fundamental. We created an intelligent, real-time system that understands food in three dimensions, factors in temperature behavior, and turns operational data into decisions that teams can act on immediately. Our system is built with human-centric automation to be part of the future-proof infrastructure for commercial kitchens.

Our award-winning, patented 3D AI scanner is built for the front lines of food operations, capturing the image, weight and temperature of every plate or pan in just two seconds. It’s a data-powered co-pilot that helps kitchens understand not only what’s being prepared, but what’s being consumed, what’s left over, why it’s leftover and where it’s headed — whether that’s compost, donation or reuse.

Without full visibility across the entire operation, you’re only seeing the symptoms — not the causes.