Fengmin Gong

In many operations, overproduction can reach 20 to 30 percent of total volume. Once that food reaches the end of service, everyone can see the result, but by that point the decision window has already closed. 

Our award-winning, patented 3D AI scanner is built for the front lines of food operations, capturing the image, weight and temperature of every plate or pan in just two seconds. It’s a data-powered co-pilot that helps kitchens understand not only what’s being prepared, but what’s being consumed, what’s left over, why it’s leftover and where it’s headed — whether that’s compost, donation or reuse.