Metafoodx

A production review is one of the simplest ways to improve foodservice operations, yet many commercial kitchens skip it. After breakfast, lunch, or dinner service, most teams move directly into preparing for the next meal period. Taking just a few minutes to review what happened during service can help reduce overproduction, improve forecasting, optimize menus, and lower food costs over time. According to ReFED, nearly 70% of surplus food generated by restaurants and foodservice operations...

ReFED’s new report shows how foodservice operators are using smarter waste tracking and forecasting to cut food waste by up to 53% and why Metafoodx sees prevention as the next step.

Join a Food Waste Prevention Week webinar featuring Fengmin Gong (Metafoodx), Jenna Deane (GeoGardenClub), and Victoire Cleren (Share My Meals).