In many operations, overproduction can reach 20 to 30 percent of total volume. Once that food reaches the end of service, everyone can see the result, but by that point the decision window has already closed. 

Metafoodx was built to do something more fundamental. We created an intelligent, real-time system that understands food in three dimensions, factors in temperature behavior, and turns operational data into decisions that teams can act on immediately. Our system is built with human-centric automation to be part of the future-proof infrastructure for commercial kitchens.

Metafoodx, a leader in sustainable AI food operations, today announced that it is an awardee of the groundbreaking City of San José’s AI Incentive Program, the first city-run grant program of its kind in the United States.

To fix this, we must go upstream. That means better forecasting, smarter batch cooking, and informed menu design. And to do those things well, you need one thing: data.