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AI Food Demand Forecasting: How Commercial Kitchens Reduce Overproduction
How commercial kitchens use their own production and consumption data to forecast how much to cook, with examples from a five-venue resort and UMass Amherst dining.
Jul 85 min read
How UMass Amherst Dining Achieved a 51% Reduction in Overproduction
UMass Amherst Dining recently partnered with Metafoodx to tackle a challenge that every high-volume kitchen faces: food waste and production efficiency.
Apr 213 min read
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