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After Food Waste Prevention Week 2026: The Work in Foodservice Continues
A look back at Food Waste Prevention Week 2026 and the continuing work of measuring surplus, preventing overproduction, and supporting food recovery.
Sep 234 min read
ReFED’s New Report Shows Why Smarter Kitchens Are the Next Step in Food Waste Prevention
ReFED’s new report shows how foodservice operators are using smarter waste tracking and forecasting to cut food waste by up to 53% and why Metafoodx sees prevention as the next step.
Aug 73 min read
ReFED Summit 2026 Recap: Keeping Food Waste Prevention in Focus
A look back at the 2026 ReFED Summit and the foodservice decisions behind waste prevention, from production quantities to surplus food recovery.
Apr 272 min read
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