Metafoodx’s Fengmin Gong shares seven metrics commercial kitchens should track in Total Food Service to reduce food waste, improve forecasting, and manage costs.

Why large kitchens underestimate food waste and how automated measurement delivers more accurate data without adding manual work for staff.

Metafoodx, an AI-powered kitchen intelligence platform, today announced updates that help chefs and dining teams catch food quality issues on the line in real time while giving operations leaders more reliable data to track food waste over time.

Metafoodx CEO Fengmin Gong was featured in District Administration on how K-12 school nutrition programs can move from tracking food waste to preventing it with AI and better data.

Learn what university dining RFPs should require for food waste tracking, measurable KPIs, provider accountability, and production data.

Metafoodx is featured in the Summer 2026 issue of Campus Dining Today, NACUFS's magazine on innovation in college and university dining. See how AI is helping campus kitchens cut food waste and improve operations.