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From Leftovers to Donations: Planning Campus Food Recovery Around United Through Food
Chartwells' United Through Food day of action is Oct. 21. Here's how to plan a campus food recovery program that turns surplus into donations all year.
Oct 195 min read
US Food Waste Laws by State: A 2026 Guide for Foodservice Operators
A state-by-state guide to 2026 US food waste laws for foodservice: organics bans, thresholds, deadlines, penalties, and federal donation rules.
Sep 298 min read
Grocery Store Food Waste Starts at the Deli, and So Does the Fix
Prepared foods drive much of grocery store food waste. See how delis, food halls, stadiums, and theme parks match production to demand.
Aug 273 min read
How to Reduce Food Waste in Restaurants: 8 Practical Ways to Cut Costs
Eight practical ways to reduce food waste in restaurants, from prep and portioning to ordering and menu changes, plus how to measure what is working.
Aug 196 min read
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