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How Can Commercial Kitchens Reduce Overproduction? 6 Strategies That Work
Six practical ways to reduce overproduction in commercial kitchens, from forecasting with consumption data to batch cooking and daily production reviews.
Aug 56 min read
Metafoodx to Exhibit at the NACAS C3X Annual Conference 2026
Metafoodx is exhibiting at the NACAS C3X Annual Conference, September 26-30, 2026, in Chicago. Visit Booth 332 to see AI food waste tracking for campuses.
Jul 291 min read
Why Food Waste Is the Kitchen Problem We Can Finally Solve — and How Data Is Leading the Way
On National Stop Food Waste Day, discover how AI and real-time data are transforming kitchens by eliminating guesswork and reducing food waste.
Apr 294 min read
We're Heading to the 2026 ReFED Food Waste Solutions Summit
Metafoodx is attending the 2026 ReFED Food Waste Solutions Summit in Charlotte, NC, May 19-21, to talk with operators about overproduction and waste tracking.
Apr 271 min read
Manual Food Waste Logs vs AI Tracking Software: Key Differences and ROI Comparison
Manual systems help you see waste. AI systems help you eliminate it.
Apr 96 min read
Rice University Pilots Metafoodx AI Food Waste Scanner
Rice University's Seibel Servery is piloting the Metafoodx AI food waste scanner, letting students weigh leftovers and share feedback that guides production.
Mar 111 min read
Metafoodx Named to 2025 Spark100 List of Top Emerging SaaS Innovators
Metafoodx was named a Q2 2025 honoree in the Spark100, an award program from DuploCloud and SaaS Brass that recognizes emerging SaaS companies.
Jul 15, 20252 min read
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