Learn how to reduce overproduction in kitchens with better forecasting, real-time tracking, tighter prep controls, and data-driven menu decisions.

Learn four proven strategies to reduce overproduction in commercial kitchens, improve forecasting, lower food waste, and make smarter production decisions.

Metafoodx is excited to announce that we will be attending the NACAS C3X Annual Conference, taking place September 26-30, 2026, in Chicago, Illinois.

The ReFED Food Waste Solutions Summit is the must-attend food waste event of the year — and this May, Metafoodx will be there.

Manual systems help you see waste. AI systems help you eliminate it.

At Rice University, dining teams are piloting an AI-powered food scanner in the Seibel Servery to better understand and reduce food waste. The system allows students to weigh leftover food and share feedback, helping dining teams align production with actual demand.

Metafoodx, an AI-powered kitchen intelligence platform, has been recognized as a Q2 2025 honoree in the Spark100, an award program led by DuploCloud and SaaS Brass that highlights the most promising early-stage SaaS companies driving meaningful industry impact.