Six practical ways to reduce overproduction in commercial kitchens, from forecasting with consumption data to batch cooking and daily production reviews.

If your organization uses NetMenu powered by Illumina to manage foodservice operations, adding Metafoodx can help you take the next step toward reducing food waste while improving production planning and operational efficiency.

Metafoodx has been featured in Total Food Service with the article, "The Missing Data in Foodservice: Why AI Kitchens Need More Than Estimates."

Metafoodx is excited to announce that we will be attending the NACAS C3X Annual Conference, taking place September 26-30, 2026, in Chicago, Illinois.

We’re excited to share that Fengmin Gong, CEO and Co-Founder of Metafoodx, has been featured in a new executive Q&A on MSN: “Fixing Food Waste Before It Starts.” In the interview, Gong explains why commercial kitchens routinely overproduce by as much as 30% and how artificial intelligence and patented 3D vision technology are helping foodservice operators reduce waste, lower food costs, and improve sustainability. The article highlights Metafoodx’s mission to give kitchens re

The ReFED Food Waste Solutions Summit is the must-attend food waste event of the year — and this May, Metafoodx will be there.

Metafoodx, an AI-powered kitchen intelligence platform for commercial foodservice operations, will showcase its award-winning 3D AI food tracking and analytics technology at the 2026 National Restaurant Association Show in Chicago.

Metafoodx launches Catering Mode, delivering real-time tracking, waste visibility, and data insights to optimize event foodservice operations.