We’re excited to share that Fengmin Gong, CEO and Co-Founder of Metafoodx, has been featured in a new executive Q&A on MSN: “Fixing Food Waste Before It Starts.” In the interview, Gong explains why commercial kitchens routinely overproduce by as much as 30% and how artificial intelligence and patented 3D vision technology are helping foodservice operators reduce waste, lower food costs, and improve sustainability. The article highlights Metafoodx’s mission to give kitchens re

Why does buffet abundance lead to massive hotel food waste? Explore Metafoodx’s latest insights on Hospitality Net regarding AI-powered kitchen analytics.