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Chartwells' New Research Shows Sustainability Is Now a Student Expectation. Can Campus Dining Measure It?
Chartwells Higher Education found that 80% of Gen Z students say sustainability influences their purchasing decisions. Learn how better kitchen data helps universities reduce food waste, improve forecasting, and support campus sustainability goals.
Metafoodx
7 days ago4 min read
How UMass Amherst Dining Achieved a 51% Reduction in Overproduction
UMass Amherst Dining recently partnered with Metafoodx to tackle a challenge that every high-volume kitchen faces: food waste and production efficiency.
Metafoodx
Apr 212 min read
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