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Metafoodx Featured in Modern Restaurant Management
Metafoodx CEO and Co-Founder Fengmin Gong is featured in Modern Restaurant Management, sharing how AI is helping chefs make smarter kitchen decisions.
Metafoodx
Aug 191 min read
ReFED’s New Report Shows Why Smarter Kitchens Are the Next Step in Food Waste Prevention
ReFED’s new report shows how foodservice operators are using smarter waste tracking and forecasting to cut food waste by up to 53% and why Metafoodx sees prevention as the next step.
Metafoodx
Aug 72 min read
How to Reduce Overproduction in Kitchens
Learn how to reduce overproduction in kitchens with better forecasting, real-time tracking, tighter prep controls, and data-driven menu decisions.
Metafoodx
Aug 56 min read
World Humanitarian Day: How Commercial Kitchens Can Make Every Meal Count
Ahead of World Humanitarian Day, discover how commercial kitchens can make every meal count by reducing overproduction and improving forecasting.
Metafoodx
Aug 13 min read
Metafoodx to Exhibit at the NACAS C3X Annual Conference 2026
Metafoodx is excited to announce that we will be attending the NACAS C3X Annual Conference, taking place September 26-30, 2026, in Chicago, Illinois.
Metafoodx
Jul 291 min read
How Kitchen Intelligence Platforms Reduce Operational Costs in Food Service
A kitchen intelligence platform helps food service operations reduce costs by replacing guesswork with real-time data. By tracking production, consumption, and waste through AI-powered analytics, kitchens can minimize overproduction, improve forecasting, reduce labor spent on manual tracking, and optimize purchasing decisions. Discover how hotels, universities, and corporate dining facilities are using kitchen intelligence to improve efficiency and profitability.
Metafoodx
Jun 26 min read
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