Too Hot to Fail
By Jun Du. May 15, 2025.
Hungry for Change
By Fengmin Gong. May 15, 2025.
Kitchens face a persistent challenge: maintaining food at safe temperatures. Traditional tools often fall short— Metafoodx addresses this challenge with an AI-powered solution that monitors temperature in real time, forecasts risks before violations occur and provides insights to reduce waste and improve safety.
Seeing in 3D: The Future of Food Waste Tracking and Optimization in Food Service
By Jun Du. May 18, 2025.
In food service, precision matters. As 2D vision falls short in capturing the complexity of cooked, unpackaged foods, 3D computer vision emerges as the only technology capable of accurately tracking production, consumption, and waste—unlocking new levels of efficiency and sustainability.
Too Hot to Fail
By Jun Du. June 24, 2025.
Kitchens face a persistent challenge: maintaining food at safe temperatures. Traditional tools often fall short— Metafoodx addresses this challenge with an AI-powered solution that monitors temperature in real time, forecasts risks before violations occur and provides insights to reduce waste and improve safety.
Fix the Whole System or Fix Nothing: A Better Way to Run Sustainable Food Operations
By Jun Du. April 7, 2025.
Tracking food waste at the trash can isn't enough — true prevention requires end-to-end visibility from procurement to plate. Metafoodx enables proactive, data-driven decisions through real-time insights, forecasting, and workflow integration.
Seeing in 3D: The Future of Food Waste Tracking and Optimization in Food ServiceBy Jun Du. May 15, 2025.
Hungry for Change
By Fengmin Gong. May 15, 2025.
Behind every overproduced tray or untouched plate is lost revenue and missed opportunity. With rising costs and tighter margins, kitchens can no longer afford to rely on guesswork. Discover how emerging AI and 3D scanning technologies are turning food waste into real-time, actionable insight.
Hungry for Change
By Fengmin Gong. May 15, 2025.
Behind every overproduced tray or untouched plate is lost revenue and missed opportunity. With rising costs and tighter margins, kitchens can no longer afford to rely on guesswork. Discover how emerging AI and 3D scanning technologies are turning food waste into real-time, actionable insight.