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Food firing based on demand instead of batch cooking
Food replenishment alert for better planning and production efficiency
Consistent and superior
food quality
Food waste reduction
(cook as needed)
Staff productivity and training
Better time management only attend food station when alerted
Staff cross utilization in other areas
Hourly, daily, weekly, yearly food consumption tracking to plan and forecast better
AI based algorithm
and models
Historical data
Real time data of food consumption
Accurate forecasting
Menu engineering
Price optimization
Inventory management
Instant portion tracking by ounces per individual scoop of food items
Ability to calculate cost per scoop / ounce
Nutritional information can be configured to display each food item per scoop / ounce
AI based solutions for operation efficiency
AI based solutions for staff development & training
Enabling new business
pricing model
Pay for what you eat only