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THE PROBLEM
Lack of predictability in hospitality operations leads to overproduction and food waste.
38%
of all food produced in the US is wasted
24%
of landfill waste is food
97%
of businesses cite higher labor and food costs as an issue
Source: ReFED/2022 Data
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Our solution
Measure and Control
Tracks food production and consumption so you know exactly what's moving in and out of your kitchen.
Optimize
AI can help you with production planning based on your consumption data. Place more precise food purchase orders and decrease overproduction.
Succeed
Drive cost reductions, reduce food waste, and increase sustainability in your kitchen.
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Thanks to our Partners
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