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Metafoodx

Patented AI to reduce food waste and improve the bottom line.

THE PROBLEM

Lack of predictability in hospitality operations leads to overproduction and food waste.

Facts about food waste in the US

38%

of all food produced in the US is wasted

About food waste in the US

24%

of landfill waste is food

Food waste in the US

97%

of businesses cite higher labor and food costs as an issue

Source: ReFED/2022 Data

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Our solution

Measure and Control
Tracks food production and consumption so you know exactly what's moving in and out of your kitchen.

Optimize
AI can help you with production planning based on your consumption data. Place more precise food purchase orders and decrease overproduction.

Succeed
Drive cost reductions, reduce food waste, and increase sustainability in your kitchen.

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Thanks to our Partners

Santa Clara University Logo
Vanderbilt University Logo
UC Riverside Logo
University of Southern California Logo
UMass Amherst logo
Pomona College Logo
compass group logo
Bon appetit logo
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