The Problem
Lack of actionable consumption data in hospitality operations leads to overproduction and food waste.
97% of businesses cite higher labor and food costs as an issue
Serving Industry Leaders
OUR PARTNERS
Live Environment
Our Solution
Find out what industry leaders have to say about Metafoodx.
"Metafoodx has been an invaluable partner, consistently demonstrating their commitment to leveraging technology to drive operational efficiency and effectiveness within our organization."
Assistant Director of Operational Effectiveness
C&U
"By leveraging the unique data tracking capabilities of the Metafoodx system, we can enhance our operations, establishing a gold standard for efficiency and customer experience while also minimizing food waste."
Executive Director of Auxiliary Enterprises
C&U
"We’re already seeing improvements of reduction close to 25% this week and we’re looking forward to reaching our sustainabilty goals in the near future."
General Manager, Dining Services
C&U
But don't just take our word for it
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Contact our team
Tel: (408) 438-5658
San Jose, CA 95134
But don't just take our word for it
"Metafoodx has been an invaluable partner, consistently demonstrating their commitment to leveraging technology to drive operational efficiency and effectiveness within our organization."
Jeffrey Weissinger
Vanderbilt University
"By leveraging the unique data tracking capabilities of the Metafoodx system, we can enhance our operations at UMass, establishing a gold standard for efficiency and customer experience while also minimizing food waste."
Kenneth Toong
UMass Amherst
"We’re already seeing improvements of reduction close to 25% this week and we’re looking forward to reaching our sustainabilty goals in the near future."
Jose Martinez
Pomona College
Find out what industry leaders have to say about Metafoodx.
Meet us at the National Restaurant Association Show 2025
Visit us at Booths 4097 and 8433!